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5 pounds skin-on, bone-in chicken thighs

1 ½ cups plus 2 tablespoons canola oil

2 cups white wine (any household white)

2 tablespoons kosher salt

2 tablespoons freshly ground black pepper

2 bulbs of garlic, halved

1 bunch thyme

1 carrot, peeled and diced

1 large red onion, roughly chopped

1 large white onion, roughly chopped

2.2 kg skin-on, bone-in chicken thighs

350 ml plus 28 ml canola oil

500 ml white wine (any household white)

18 grams kosher salt

10 grams freshly ground black pepper

2 bulbs of garlic, halved

1 bunch thyme

1 carrot, peeled and diced

1 large red onion, roughly chopped

1 large white onion, roughly chopped

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