Halibut Burger Fish Lovers Are Obsessed With

THE TRICK TO a legendary fish burger is starting with a thicker fillet. Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon, says to shop for portions that are about 1½ to 2 inches thick.

That kind of cut gives your fish burger real presence on the plate. Six ounces of cooked halibut brings a hefty 30 grams of protein, so honestly, don’t even call it a sandwich.