FOOD

Green Spain Food Escape You Need to Try

Discover the lush, Atlantic-facing region of Green Spain, where culinary excellence, cultural depth, and restorative travel await adventurous U.S. tourists.

Crispy Tuna Burger: Juicy Fish Burger Recipe

Admittedly, few proteins triumph over beef when it comes to the foundation of a balanced burger, but fresh tuna enters the ring as a worthy contender. Like beef, tuna is substantive and satisfying.

Pork Chop + Pineapple Recipe: The Addictive Trick

You pick your favorite hamburger bin and hit it on the drive home from work. I’ll pick this recipe for Four-Chile Pork Chops with Grilled Pineapple from my new cookbook, A Man, A Pan, A Plan.

Mushrooms: The Upgrade Your Next Burger Needs

Some restaurants top a burger with shrooms. Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, swaps some of the beef for shrooms. This move knocks back the calorie count while enriching the entire patty with umami goodness.

Jimmy Dean Brings the Heat with Spicy Bacon

Breakfast is about to get a serious upgrade. Jimmy Dean has introduced Premium Hot Bacon, a new addition to its lineup that delivers crispy, savory pork flavor with a bold, spicy kick in every slice.

Halibut Burger Fish Lovers Are Obsessed With

The trick to a legendary fish burger is a thicker fillet. Shop for portions that are 1½ to 2 inches thick. Six ounces of cooked halibut has a massive 30 grams of protein.

Applebee’s Brings Back $15.99 Unlimited Deal

Applebee’s is reviving its $15.99 all-you-can-eat promotion, letting diners load up on unlimited food for one fixed price. The deal includes endless servings of Boneless Wings, Riblets, and Double Crunch Shrimp.

This Popular Supplement Isn’t the Cure-All As ManyThought

For years, fish oil supplements were lauded for a wide range of health benefits. New research suggests fish oil supplements could potentially worsen brain health and increase the risk of stroke.

25 High-Protein Snacks Made With Real Food

Right now, we’re a public who isn’t so much scared of fat, but propelled by protein. From chips to mac ’n’ cheese to even cookies, “high-protein” is everywhere. The answer to this trend: real food.

Draya Michele Enters Her Culinaire Kitchen Era

Draya Michele is trading reality TV cameras for professional kitchens. Discover how the entrepreneur is mastering culinary school and her new Culinaire era now.

Celebrate Banana Bread Day

Today marks National Banana Bread Day, celebrating the ultimate comfort bake born from Great Depression ingenuity when thrifty American cooks mashed overripe bananas into quick bread using newfound baking powder—no waste, all sweet genius.

Popular articles