Mushrooms: The Upgrade Your Next Burger Needs

SOME RESTAURANTS TOP a burger with shrooms, but this mushroom burger takes a smarter route. Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, folds mushrooms right into the beef. That move cuts back the heaviness and brings in rich, savory umami from the inside out.

This mushroom burger gets even better with goat cheese, fresh greens, and a glaze that balances the deep meaty flavor. It feels hearty without going overboard, which makes it a solid pick when you want comfort food with a little more intention.